Shishagh Shami is a northern Iranian dish made of mince meat with eryngium planum, an aromatic vegetable. The vegetable gives the meat a taste that’s very distinct from other meat-based recipes, and it also gives the dish a very unique aroma. The dish is served with French fries, fried tomatoes and a delicious sauce that has a touch sourness to it. It can be served with bread or rice. I should mention that fresh eryngium planum will give the dish added flavor. 🔵Ingredients for 8 Servings: 1 kg Mince Meat 3 Medium Onions 250 gr Eryngium Planum Leaves 5 Tablespoons of Tomato Paste 6 Tablespoons of lime juice 3 Glasses of Water Potatoes and Tomatoes as Needed Turmeric powder, Cinnamon Powder, Salt and Pepper as Needed 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶ Instagram: https://www.Instagram.com/Rural_Cuisine/ ▶ Twitter: https://www.Twitter.com/Rural_Cuisine/ ▶ Facebook: https://www.facebook.com/Rural.Cuisine.vlog/ ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. 📮Contact: [email protected] ⏩Here is my latest videos: Duck Fesenjan | A Fantastic Stew for Gatherings https://youtu.be/aiqRuRlxGPI Set up Haft-Sin and prepare special local dish for the Iranian New Year | Gerde-Bij Stuffed Fish https://youtu.be/eHi7VXYVxwU Baking My Favorite Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab) https://youtu.be/NCNuGgAzbAE Baboli Shami | a Nutritious and Original Meal https://youtu.be/tXCiZGjjkKs Salted Mixed Vegetable Pickle | Brittle and Tasty https://youtu.be/cUvR4ly6cQo An Original dish from Mazandaran | Nardooni Duck in Gamaj https://youtu.be/sLAakBndYAw Pumpkin KaKa | a delicious and nutritious regional snack https://youtu.be/-3NuZqxhfcU An original stew from Gilan | Torshe Tareh Stew https://youtu.be/fyYo5rnVvtU Baking a Local Bread in a Rural Style | Rural Cuisine https://youtu.be/zucPQhTbhac Cooking Lamb Liver, Lung, Heart and Kidneys | Jaghoor-Baghoor (Haggis) https://youtu.be/yb7dfdE88ME GRILLED SALMON with a SPECIAL SAUCE | Next to a Very Beautiful River https://youtu.be/JQGSEHvepBM Marinated Olives (Zeytoon Parvardeh) | A PERFECT BLEND! https://youtu.be/4UI9GU-5EC8 Shishagh Shami | A Simple and Yummy Local Dish https://youtu.be/zS0ZUa4DzBE Picking WILD POMEGRANATES | Cooking Pomegranate Paste https://youtu.be/jREP5R6lUbk Chicken and Garlic Stew | A Delicious and Fragrant Local Dish https://youtu.be/3EIf0ao0AWs STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi https://youtu.be/mepfm5EL2eU WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH https://youtu.be/auoQ__3Xq9Q LOCAL PASTRY | Yummy and Smoked https://youtu.be/jFeKosmVYio MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish https://youtu.be/24C__p9pWck Picking Wild Plums in Pristine Nature | Making Wild Plum Paste https://youtu.be/9a0CbMUzwGY LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste https://youtu.be/XIpsMvP1DuQ Chicken Pirozhki | Delicious Homemade Fried Buns https://youtu.be/eeAFrZhxfBU Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH https://youtu.be/aKWQWuKyjDs #ruralcuisine #village #localfood